Vietnamese-style Chicken salad by Paul Bough

Vietnamese-style Chicken salad by Paul Bough

Ingredients 2 x chicken breasts, sliced 2 red chillies, finely chopped 4 cloves garlic, crushed 100ml oyster sauce 3 limes, juice of 2 1 cut into wedges 300g cooked rice noodles 300g beansprouts 3 carrots, cut into julienne 1 red pepper, cut into julienne Small bunch...

Vanilla panna cotta by Paul Bough

Ingredients For the panna cotta 3 gelatine leaves 250ml/9fl oz milk 250ml/9fl oz double cream 1 vanilla pod, split lengthways, seeds scraped out 25g/1oz sugar For the sauce 175g/6oz sugar 175ml/6fl oz water splash cherry liqueur 350g/12oz raspberries To serve 4 sprigs...

Twice-baked blue cheese and walnut soufflés by Paul Bough

Ingredients 1 small onion 8 cloves 1 bay leaf 8 peppercorns 300ml/10fl oz milk 40g/11⁄2oz butter, plus extra for greasing 40g/11⁄2oz plain flour 50g/13⁄4oz Stilton, crumbled 75g/21⁄2oz cheddar, finely grated 3 free-range eggs, separated grating fresh nutmeg 1 tsp...

Rosemary and sea salt focaccia By Paul Bough

Ingredients 500g/1lb 2oz strong white bread flour, plus extra for dusting 2 tsp salt 1 x 7g/1⁄8oz sachet fast-action dried yeast 80ml/3fl oz olive oil, plus extra for drizzling 150-250ml/5-9fl oz warm water vegetable oil or oil spray, for oiling 1 bunch fresh rosemary...

Hot & sour fish soup by Paul Bough

Ingredients 1 tsp coriander seeds Small piece of Ginger 850ml chicken stock 175g noodles 2 tbsp soy sauce 2 red chillies, finely chopped 3 cloves garlic, finely chopped 300g tiger prawns 200g salmon 4 spring onions, finely sliced Handful mint and coriander Juice of 2...