by Cookmate | Mar 8, 2018 | Recipes
Ingredients 500g/1lb2oz ripe, full-flavored tomatoes (such as Sungold or Gardener’s Delight) 2 tbsp extra virgin olive oil 1 medium shallot or small red onion, finely chopped a squeeze of lemon or 1 tbsp white wine vinegar salt and fresh ground black pepper For...
by Cookmate | Mar 8, 2018 | Recipes
Ingredients 175g/61⁄4oz mushroom risotto, cooked 50g/13⁄4oz Manchego cheese, grated 100g/31⁄2oz breadcrumbs 600ml/211⁄4fl oz oil, for frying lemon wedges, to garnish Preparation method To make the risotto balls, roll the cooked risotto into balls and put some of the...
by Cookmate | Mar 8, 2018 | Recipes
Ingredients For the choux pastry 50g/13⁄4oz unsalted butter 60g/2oz plain flour, sifted 2 large free-range eggs, at room temperature, beaten 2 tsp caster sugar For the filling 350ml/12fl oz double cream 1 tbsp icing sugar 1 tsp vanilla extract For the topping...
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