Best of British

Knife skills form the back bone to this course as we breathe new life into old favourites, giving them a twist to bring them bang up to date. Using only British ingredients, you will learn how to produce the very best contemporary British food.

These dishes will be seasonal and will differ with each course, consequently you cook look to be cooking a beef wellington, or toad in the hole, finishing off with profiteroles or eton mess.

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