Nothing beats the aroma and taste of freshly-baked bread as it emerges from the oven. Learn how to make your own delicious loaves with our one and two-day courses.
Join a small group of other would-be bakers for our fun and easy introduction to bread making. In a relaxed atmosphere, we’ll teach you traditional techniques in mixing, kneading, fermenting, proving and baking dough. Covering everything from everyday loaves to speciality breads, our courses are designed to appeal to new bakers and those with some previous experience.
Return home and impress your friends and family with your new skills!
These courses are full-day courses.