Restaurant Style Suppers with a Twist

Perfect for those that like to entertain or simply up the repertoire at home, this course will give you the confidence to try new ingredients and techniques so that you can impress your friends and family with dishes that look and taste spectacular!

The dishes will be seasonal and could follow these lines; duck breast with confit of prunes served with parmentier sweet potatoes, roasted tandoori lamb with bombay potatoes, pulled pork with a madeira jus, dauphinese potato served with wilted spinach, apples and pears.

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