Ingredients 2 x chicken breasts, sliced 2 red chillies, finely chopped 4 cloves garlic, crushed 100ml oyster sauce 3 limes, juice of 2 1 cut into wedges 300g cooked rice noodles 300g beansprouts 3 carrots, cut into julienne 1 red pepper, cut into julienne...
Ingredients For the panna cotta 3 gelatine leaves 250ml/9fl oz milk 250ml/9fl oz double cream 1 vanilla pod, split lengthways, seeds scraped out 25g/1oz sugar For the sauce 175g/6oz sugar 175ml/6fl oz water splash cherry liqueur 350g/12oz raspberries To serve 4 sprigs...
Ingredients 1 small onion 8 cloves 1 bay leaf 8 peppercorns 300ml/10fl oz milk 40g/11⁄2oz butter, plus extra for greasing 40g/11⁄2oz plain flour 50g/13⁄4oz Stilton, crumbled 75g/21⁄2oz cheddar, finely grated 3 free-range eggs, separated grating fresh nutmeg 1 tsp...
Ingredients For the Sichuan-style sea bass 1 tbsp vegetable oil 2 garlic cloves, peeled, finely diced 2 tbsp chopped fresh ginger 2 chillies, finely chopped 4 spring onions, finely chopped 2 tbsp chilli-bean paste 2 tbsp soy sauce 2 tbsp rice wine vinegar 110ml/4fl oz...
Ingredients 500g/1lb 2oz strong white bread flour, plus extra for dusting 2 tsp salt 1 x 7g/1⁄8oz sachet fast-action dried yeast 80ml/3fl oz olive oil, plus extra for drizzling 150-250ml/5-9fl oz warm water vegetable oil or oil spray, for oiling 1 bunch fresh rosemary...
Ingredients 1 tsp coriander seeds Small piece of Ginger 850ml chicken stock 175g noodles 2 tbsp soy sauce 2 red chillies, finely chopped 3 cloves garlic, finely chopped 300g tiger prawns 200g salmon 4 spring onions, finely sliced Handful mint and coriander Juice of 2...
Ingredients 500g/1lb2oz ripe, full-flavored tomatoes (such as Sungold or Gardener's Delight) 2 tbsp extra virgin olive oil 1 medium shallot or small red onion, finely chopped a squeeze of lemon or 1 tbsp white wine vinegar salt and fresh ground black pepper For the...
Ingredients 175g/61⁄4oz mushroom risotto, cooked 50g/13⁄4oz Manchego cheese, grated 100g/31⁄2oz breadcrumbs 600ml/211⁄4fl oz oil, for frying lemon wedges, to garnish Preparation method To make the risotto balls, roll the cooked risotto into balls and put some of the...
Ingredients For the choux pastry 50g/13⁄4oz unsalted butter 60g/2oz plain flour, sifted 2 large free-range eggs, at room temperature, beaten 2 tsp caster sugar For the filling 350ml/12fl oz double cream 1 tbsp icing sugar 1 tsp vanilla extract For the topping...